Summary 1: 10 weeks of TAST

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1. Fly stitch

 

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2. Buttonhole and Blanket stitch

 

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3. Feather stitch

 

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4. Cretan stitch

 

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5. Herringbone stitch

 

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6. Chevron stitch

 

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7. Detached Chain stitch

 

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8. Chain stitch

 

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9. Couching

 

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10. Running stitch

 

Another blog with an intresting summary.

Next summary ->

This entry was posted on söndag, september 20th, 2015 at 06:55 and is filed under Broderi, TAST (in English). You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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