Summary 5: TAST 41-50

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41. Eastern Stitch

 

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42. Fern Stitch

 

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43. Buttonhole Wheel Cup

 

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44. Crossed Feather Stitch

 

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45. Portugese Border Stitch

 

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46. Berry Stitch

 

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47. Chained Cross Stitch

 

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48. Knotted Feather Stitch

 

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49. Closed and Open Base Needlewoven Picot

 

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50. Looped Cretan Stitch

 

<- Week 31- 40 Summary 4

Week 51 – 60 Summary 6 ->

This entry was posted on torsdag, augusti 18th, 2016 at 15:21 and is filed under Broderi, TAST (in English). You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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