During week 17 of TAST 2019 I saw Buttonhole Picot Stitch, for the first time
Both variants are slow to sew and not easy to get nice and tidy. A lot of practice is needed to master them.
Links:
During week 17 of TAST 2019 I saw Buttonhole Picot Stitch, for the first time
Both variants are slow to sew and not easy to get nice and tidy. A lot of practice is needed to master them.
Links:
Spanish Feather Stitch is the third stitch new to me from TAST 2109, week 15.
This is a nice looking stitch but not easy to learn. I needed an instruction from YouTube to get hold of it. I also had trouble with the curvy lines on my training cloth. Anyway, here are three attempts. More practice is nessesary.
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Raised Close Herringbone Stich was a surprise. Beautiful, fairly easy to learn and gives structure to the embroidery. This is the Stitch from Week 6, 2019.
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Now, as I have found my lost cloth I will catch up with stitches that are new to me from TAST 2019. The first one is Italian Border Stitch from the second week. A stitch very easy to learn if you know Fly stitch and French knots.
Fly Stitch was my very first TAST stitch. French knots, is one of my favorites and one of few stitches I knew before it started following TAST.
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Det var länge sedan jag rapporterade från TAST-projektet. Ända sedan september var arbetet försvunnet, borttappat på tunnelbanan, trodde jag. Häromdagen kom det fram i en garderobsstädning.
Jag fortsätter att följa Pintangle men syr bara stygn som är helt nya för mig. Inte så många faktiskt. Jag har ju redan sytt 101 olika stygn. Så här ser mina paradisblommor ut idag. Panel 1 är snart klar. På panel 2 finns det plats för ytterligare stygn.
Vill du se TAST-stygnen ett och ett så finns de flesta här->
I år har jag ännu inte sytt några TAST-stygn. Snart sätter jag igång igen. Återkommer så småningom när det finns något nytt att visa.