This is the last summary of TAST 2017. Now I have embroidered one hundred different stitches. TAST will restart next year. Then I will go through all TAST posts and update if nessesary. Only if there are stitches I have never tried before I will write a new post.
91: Linked Double Chain Stitch
92: Closed Herringbone Stitch
93: Crested Chain Stitch
94: Portuguese Stem Stitch
95. Zig Zag Coral Stitch
96. Reverserd Buttenhole Bar
97. Feather and Chain Stitch
98. Triple Chain Stitch
99: Woven Chained Bar Stitch
100: Drizzle Stitch
<- Week 81-90 Summary 9
This entry was posted on lördag, december 30th, 2017 at 13:54 and is filed under Broderi, TAST (in English).
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