This is the last summary of TAST 2017. Now I have embroidered one hundred different stitches. TAST will restart next year. Then I will go through all TAST posts and update if nessesary. Only if there are stitches I have never tried before I will write a new post.

91: Linked Double Chain Stitch

92: Closed Herringbone Stitch

93: Crested Chain Stitch

94: Portuguese Stem Stitch

95. Zig Zag Coral Stitch

96. Reverserd Buttenhole Bar

97. Feather and Chain Stitch

98. Triple Chain Stitch

99: Woven Chained Bar Stitch

100: Drizzle Stitch
<- Week 81-90 Summary 9
This entry was posted on lördag, december 30th, 2017 at 13:54 and is filed under Broderi, TAST (in English).
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